{"id":178,"date":"2013-08-14T23:31:00","date_gmt":"2013-08-14T21:31:00","guid":{"rendered":"http:\/\/slavko.sk\/blog\/?p=178"},"modified":"2025-08-27T11:31:06","modified_gmt":"2025-08-27T09:31:06","slug":"praha-stovezata","status":"publish","type":"post","link":"https:\/\/slavko.sk\/blog\/praha-stovezata\/","title":{"rendered":"Praha stov\u011b\u017eat\u00e1"},"content":{"rendered":"\n

Nie, nebudem sa venova\u0165 ve\u017eiam Prahy, n\u00e1\u0161ho b\u00fdval\u00e9ho mesta za b\u00fdval\u00e9ho re\u017eimu. Mimochodom ich zoznam n\u00e1jdete na tejto str\u00e1nke<\/a>. Sk\u00f4r by som sa chcel podeli\u0165 o z\u00e1\u017eitky z jeho n\u00e1v\u0161tevy, hlavne o tie pozit\u00edvne. S\u00edce to nebolo prv\u00fd kr\u00e1t, ale ke\u010f\u017ee m\u00e1m pam\u00e4\u0165 ako d\u00e1\u017e\u010fovka, budem sa venova\u0165 len poslednej n\u00e1v\u0161teve, od \u0161tvrtku do nedele, minul\u00fd t\u00fd\u017ede\u0148.<\/p>\n\n\n\n

Upozornenie: Toto nie je ani reklamn\u00fd materi\u00e1l ani kritika, linky a presn\u00e9 adresy poskytnem na po\u017eiadanie.<\/em><\/p>\n\n\n\n

De\u0148 prv\u00fd – \u0161tvrtok<\/h3>\n\n\n\n

Po ubytovan\u00ed sa v na\u0161om ob\u013e\u00fabenom hoteli (u\u017e 3. rok po sebe) sme zbehli okolo tancuj\u00faceho domu na pr\u00edstavisko k Vltave a k\u00fapili si cca jednohodinov\u00fa vyhliadkov\u00fa plavbu po Vltave. Nikde v st\u00e1nkoch nav\u00f4kol nebrali ani \u20ac a ani platobn\u00e9 karty. „J\u00f3, jenom \u010desk\u00fd pen\u00edze a karty to u\u017e v\u016fbec neberem“ – n\u00e1m v jednom z nich odpovedal predava\u010d so silno slovensk\u00fdm pr\u00edzvukom. Sn\u00e1\u010f bude nejak\u00e1 mo\u017enos\u0165 na lodi. Zvykne to tak by\u0165, aj minul\u00fd rok to tak bolo. Nebola, len automat na \u010desk\u00e9 mince. Tak n\u00e1m treba, mali sme si zameni\u0165 „\u010desk\u00e9 pen\u00edze“, oni toti\u017e eura neberou.<\/p>\n\n\n\n

Na\u0161\u0165astie sme pred n\u00e1stupom na palubou stihli zabehn\u00fa\u0165 do Potrefenej Husy<\/strong> na jedno kvalitn\u00e9 pivo a zaplatili kartou. Vivat!<\/p>\n\n\n\n

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Ve\u010der<\/strong> sme be\u017eali do Hard Rock Caf\u00e9<\/strong>. Tu sme mali rezervovan\u00fd st\u00f4l na 1. poschod\u00ed pri z\u00e1bradl\u00ed. Posadili n\u00e1s k stene ale po pripomenut\u00ed na\u0161ej rezerv\u00e1cie sme hne\u010f dostali miesto ktor\u00e9 sme chceli. Plus bod.<\/p>\n\n\n\n

Obsluha perfektn\u00e1 (chlapec z Rumunska, \u0161ikovn\u00fd), n\u00e1poje super, jedlo na v\u00fdborn\u00fa. Predjedlo – jednu porciu, sme si dali v\u0161etci \u0161tyria. Potom nasledoval New York strip steak<\/strong> – 340g, zo stredu kr\u00e1jan\u00fd, 21 dn\u00ed odle\u017ean\u00fd, pripraven\u00fd pod\u013ea \u017eelania (medium-rare) a s Merlot cesnakov\u00fdm maslom. Tak\u00fd v\u00fdnimo\u010dne chutn\u00fd kus hov\u00e4dzieho som e\u0161te v \u017eivote nejedol. V\u00fdsledok na jednotku s hviezdi\u010dkou. M\u00ednusom sn\u00e1\u010f bolo poznanie, \u017ee pre jemnej\u0161ie pohlavie nedoporu\u010dujem predjedlo. \u017diadne. Nejedia potom hlavn\u00fd chod.<\/p>\n\n\n\n

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I\u0161li sme spa\u0165. V\u0161etci sme ledva fu\u010dali s pln\u00fdmi bruchami.<\/p>\n\n\n\n

De\u0148 druh\u00fd – piatok<\/h3>\n\n\n\n

Po ra\u0148ajk\u00e1ch sme vystrelili za k\u00e1vou, v o\u010dak\u00e1van\u00ed z\u00e1\u017eitku z cibetkovej k\u00e1vy v kaviarni Al Cafetero<\/strong>. V\u0161etko \u010do p\u00ed\u0161u na str\u00e1nke je pravda. P\u00e1n majite\u013e je naozaj milovn\u00edk k\u00e1vy. Po stru\u010dnom \u00favode a vysvetlen\u00ed, \u017ee sme takmer laici, ale \u010do to o k\u00e1ve vieme (napr\u00edklad si nebude p\u00fdta\u0165 cukor, aj tak by sme ho nedostali), n\u00e1m pon\u00fakol, \u017ee n\u00e1m priprav\u00ed Vacuum Pot z klasickej k\u00e1vy (rozumej jednodruhov\u00e1 arabica top kvality z Eti\u00f3pie) a s cibetkovej Kopi Luwak<\/strong>. Pri rovnakom druhu pr\u00edpravy budeme m\u00f4c\u0165 porovna\u0165 rozdiel.<\/p>\n\n\n\n

Alm\u00e1zia.<\/p>\n\n\n\n

Obidve boli skvel\u00e9, na m\u00f4j vkus s\u00edce slab\u00e9, lebo som zvyknut\u00fd ne ristretto, ale chu\u0165 bola fantastick\u00e1. Klasick\u00fa kyslos\u0165 arabica k\u00e1vy nebolo pri cibetkovej c\u00edti\u0165. Sk\u00f4r \u010dokol\u00e1da alebo nie\u010do zvieracie … pre\u010do, to je jasn\u00e9. Super z\u00e1\u017eitok. Na z\u00e1ver som si dal espresso z mixu arabica Eti\u00f3pia a Ke\u0148a (majite\u013eov ob\u013e\u00faben\u00fd pomer, neprezradil) a to bola bodka. Fantastick\u00e1 bodka. Top k\u00e1va m\u00f4jho \u017eivota. Zatia\u013e.<\/p>\n\n\n\n

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Nasledoval v\u00fdstup na Hanavsk\u00fd pavil\u00f3n<\/strong> odkia\u013e je \u00fadajne najkraj\u0161\u00ed poh\u013ead na mosty. Pos\u00fa\u010fte sami.
<\/a><\/p>\n\n\n\n

Unaven\u00ed a hladn\u00ed sme sa te\u0161ili na obed v re\u0161taur\u00e1cii Jedov\u00e1 ch\u00fd\u0161e<\/strong>. N\u00e1zov, str\u00e1nka, jed\u00e1lny l\u00edstok a pr\u00edbeh, ako sa hovor\u00ed so z\u00e1pletkou, s\u013euboval gastronomick\u00fd z\u00e1\u017eitok. Opak bol pravdou. Pirohy z mraz\u00e1ku sa nedali kr\u00e1ja\u0165, ro\u0161tenka len v \u00faprave m\u00e9dium (pod\u013ea jed\u00e1lneho l\u00edstka, inak to bola verzia well done), obsluha prekysnut\u00e1. \u0160koda. Tak\u00fd dobr\u00fd potenci\u00e1l a tak\u00e9 mrhanie. Ale nechali sme im tam pozdrav …<\/p>\n\n\n\n

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Sklaman\u00ed obedom a vyhnan\u00ed da\u017e\u010fom sme si urobili poobedn\u00fa siestu na hoteli. Podve\u010der dali fernet\u00edk a \u0161li na ve\u010deru. Len ved\u013ea hotela, asi 30 metrov. Vol\u00e1 sa to U Karla<\/strong> a je to kr\u010dma na mot\u00edvy vojaka \u0160vejka. Person\u00e1l je \u0161tandardne na vysokej \u00farovni, pivo top kvalita a naozaj typick\u00e1 \u010desk\u00e1 kuchy\u0148a (nie v\u0161ade tomu tak je aj ke\u010f to p\u00ed\u0161u v jed\u00e1lnom l\u00edstku). „\u0160vejk“ – ako toto miesto famili\u00e1rne vol\u00e1me nesklamal. Kotl\u00edkov\u00fd gul\u00e1\u0161 kapit\u00e1na Luk\u00e1\u0161e bola jedna ve\u013ek\u00e1 delikatesa.<\/p>\n\n\n\n

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De\u0148 tret\u00ed – sobota<\/h3>\n\n\n\n

R\u00e1no n\u00e1s priv\u00edtalo kr\u00e1sne slne\u010dn\u00e9 po\u010dasie. Po piatkovom upr\u0161anom dni to bola hotov\u00e1 alm\u00e1zia na na\u0161e du\u0161e a tak sme vyrazili do mesta. Na nie\u010do sladk\u00e9 – do franc\u00fazskej cukr\u00e1rni Saint Tropez<\/strong> na Vodi\u010dkovej ulici. Ani t\u00e1 nesklamala. Ani kol\u00e1\u010diky a ani obsluha. Treba ochutna\u0165.<\/p>\n\n\n\n

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A potom priamo na „Starom\u00e1k“ k orloju. Zak\u00fapili sme si l\u00edstky, dokonca kombinovan\u00e9 do ve\u017ee, s\u00e1lov a podzemia. \u013d\u00fato mi bolo turistov \u010do st\u00e1li pred nami a ke\u010f pri\u0161li po 15 min\u00fatach na rad, predava\u010d ich oto\u010dil lebo chceli plati\u0165 \u20ac a nie CZK. Bolo mi to tr\u00e1pne a keby som mal zvy\u0161n\u00e9 CZK tak by som im tie l\u00edstky k\u00fapil. Ak chcete vidie\u0165 Starom\u011bstk\u00e9 n\u00e1m\u011bst\u00ed z vt\u00e1\u010dej perspekt\u00edvy, pripravte si \u010desk\u00e9 koruny.<\/p>\n\n\n\n

Exkurzia za\u010dala na\u010das, bola v \u010deskom jazyku. Jeden sprievodca, ve\u013emi mil\u00fd p\u00e1n a 6 turistov. Z toho my \u0161tyria a dvaja \u010fal\u0161\u00ed bolo tie\u017e Slov\u00e1ci. Chv\u00ed\u013eu som mal pocit \u017ee my m\u00e1me v\u00e4\u010d\u0161\u00ed z\u00e1ujem o \u010desk\u00fa hist\u00f3riu ako \u010cesi. Ale ur\u010dite sa m\u00fdlim, v\u0161etci tam u\u017e boli pred nami.<\/p>\n\n\n\n

Prehliadka bola super okrem nekone\u010dn\u00e9ho \u010dakania na vstup do ve\u017ee. No nakoniec sme si vy\u0161liapali a\u017e nahor. St\u00e1lo to za to, v\u00fdh\u013ead bol impozantn\u00fd, skoro a\u017e epick\u00fd! Dole sme \u0161li v\u00fd\u0165ahom, to bolo super r\u00fdchle.<\/p>\n\n\n\n

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Poobede cesta na Sm\u00edchov a \u010fal\u0161\u00ed vrchol n\u00e1\u0161ho programu. N\u00e1v\u0161teva pivovaru Staroprame\u0148<\/strong>. Tu n\u00e1s bolo znova 6, ako na radnici, ale tentokr\u00e1t to bol \u010desk\u00fd man\u017eelsk\u00fd p\u00e1r. Asi je o tom pivo v\u00e4\u010d\u0161\u00ed z\u00e1ujem ako o radnicu. Neviem. Prehliadka bola modern\u00e1, audiovizu\u00e1lna, bez sprievodu. No na z\u00e1ver bolo mo\u017en\u00e9 polo\u017ei\u0165 ot\u00e1zky priamo pri v\u00fd\u010dape. Mali sme prehliadku s ochutn\u00e1vkou tak sme na z\u00e1ver dostali 1 pivo zdarma a e\u0161te sme si jedno prik\u00fapili. Konkr\u00e9tne Gran\u00e1t<\/strong> a bola fam\u00f3zny. Ned\u00e1 sa nap\u00edsa\u0165. Odpor\u00fa\u010dam.<\/p>\n\n\n\n

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Ve\u010dera v kub\u00e1nskej re\u0161taur\u00e1cii Le Bodeguita del Medio na Kaprovej ulici. Skvel\u00e1 kuchy\u0148a, zauj\u00edmav\u00e9 \u0161peciality, len si treba na ve\u010deru rezervova\u0165 miesto, inak nem\u00e1te \u0161ancu. Rezerv\u00e1cia sa d\u00e1 urobi\u0165 cez internet. Perfektn\u00e1 atmosf\u00e9ra, \u017eiv\u00e1 hudba, super obsluha, chutn\u00e9 jedlo. Niet \u010do vytkn\u00fa\u0165.<\/p>\n\n\n\n

De\u0148 \u0161tvrt\u00fd – nede\u013ea<\/h3>\n\n\n\n

Pochopite\u013ene odchod domov. Predt\u00fdm e\u0161te nejak\u00e9 tie obchody na „V\u00e1clav\u00e1ku“ a v okol\u00ed a potom u\u017e smer dia\u013enica a Slovensko. Pred hranicami s na\u0161ou domovinou nesklamali ani str\u00e1\u017ecovia z\u00e1kona, no na n\u00e1s nemali \u0161ancu.<\/p>\n\n\n\n

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Patrilo by sa zhodnoti\u0165. Bolo v\u00fdborne. Hlavne v\u010faka spolo\u010dnosti, ktor\u00fa sme mali so sebou, ale aj v\u010faka \u013eu\u010fom, ktor\u00ed dok\u00e1\u017eu „prekro\u010di\u0165 svoj tie\u0148“, aby tomu druh\u00e9mu vy\u0161li v \u00fastrety. A t\u00ed mal\u00ed nepodstatn\u00ed \u010dlovie\u010dikovia, \u010do n\u00e1m robili vr\u00e1sky na \u010dele? Na t\u00fdch sme u\u017e zabudli a ostali len tie pr\u00edjemn\u00e9 z\u00e1\u017eitky.<\/p>\n\n\n\n

Praha, vid\u00edme sa aj bud\u00face leto 2014.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nie, nebudem sa venova\u0165 ve\u017eiam Prahy, n\u00e1\u0161ho b\u00fdval\u00e9ho mesta za b\u00fdval\u00e9ho re\u017eimu. Mimochodom ich zoznam n\u00e1jdete na tejto str\u00e1nke. Sk\u00f4r by som sa chcel podeli\u0165 o z\u00e1\u017eitky z jeho n\u00e1v\u0161tevy, hlavne o tie pozit\u00edvne. S\u00edce to nebolo prv\u00fd kr\u00e1t, ale ke\u010f\u017ee m\u00e1m pam\u00e4\u0165 ako d\u00e1\u017e\u010fovka, budem sa venova\u0165 len poslednej n\u00e1v\u0161teve, od \u0161tvrtku do nedele, minul\u00fd […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","category-cestopisy"],"_links":{"self":[{"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":3,"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":580,"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/posts\/178\/revisions\/580"}],"wp:attachment":[{"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slavko.sk\/blog\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}